Filipino Style Recipe: Seaweeds salad (lato) or kinilaw na lato is another Filipino delicacy. Normally, lato mixed with a chopped onions and tomatoes then season with spicy vinegar, salt and pepper. This is commonly served during breakfast together with fried fish.
Barbecue chicken consists of chicken parts or entire chickensthat are barbecued,grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor.
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.
Pancit bihon or pancit guisado (as it’s referred to in my family) is one of the easiest preparations. As its name suggests (guisado means sautéed and bihon is the type of noodle used) pancit guisado is simply a mixture of sautéed vegetables, meat and noodles that are tossed together.