yummy..crab

chili crab is super delicious, you have to try this.

tupig

Tupig is almost similar to suman, only that is made from rice flour and coconut strips then grilled in hot charcoal.

seaweed salad

Filipino Style Recipe: Seaweeds salad (lato) or kinilaw na lato is another  Filipino delicacy. Normally, lato mixed with  a chopped onions and tomatoes then season with spicy vinegar, salt and pepper. This is commonly served during breakfast together with fried fish.

barbecue chicken

Barbecue chicken consists of chicken parts or entire chickens that are barbecued,grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. 

fried chicken

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. 

tinolang manok

Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.

the best pancit bihon

Pancit bihon or pancit guisado (as it’s referred to in my family) is one of the easiest preparations.  As its name suggests (guisado means sautéed and bihon is the type of noodle used) pancit guisado is simply a mixture of sautéed vegetables, meat and noodles that are tossed together.  

lechon in the philippines

Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world. The word lechón originated from the Spanishterm lechón; that refers to a suckling pig that is roasted. Lechón is a popular food in thePhilippines, Cuba, Puerto Rico, Canada, the Dominican Republic, other Spanish-speaking nations in Latin America, and Spain. The dish features a whole roasted pig cooked overcharcoal. Additionally, it is a national dish of the Philippines with Cebu being acknowledged by American chef, Anthony Bourdain as having the best pig and also being the national dish of Puerto Rico.

adobo

Adobo is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de Vinha d' Alhos.